Katz’s Deli has been run by the same family since 1888. It would be easy to let quality slide with that kind of fame, but Katz’s retains a loyal local clientele alongside the travelers who come to snap photos of the “When Harry Met Sally” table. There are local culinary institutions like Katz’s all over the world, places that have become tourist destinations for doing basically what they’ve always done. Sample one of NYC’s most famous dishesĭevour’s Lower East Side food tour begins in a place that hardly needs an introduction, Katz’s Delicatessen, for a sample of their famous pastrami on rye bread. Join us to understand why the Lower East Side is a must-visit destination for food lovers today. Today, although it more closely resembles Chinatown than the “Little Germany” of more than a century ago, the Lower East Side still has elements of each culture that has called the neighborhood home. The area served as a gateway to New York for successive waves of immigrants starting in the late 1800s, groups that included Germans, Italians, Jews, Ukrainians, Chinese, Puerto Ricans, and Dominicans-each of whom brought their own food traditions. The Lower East Side, one of the city’s oldest neighborhoods, has also historically been among its most densely populated.
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Last but not least, we hope you saved room for gelato! Get to know the owner of our favorite gelateria in Testaccio and discover her tips for spotting the good stuff as you enjoy a cup or cone of your favorite flavors.īy the time we’re through with our Testaccio food tour, you’ll feel ready to eat and shop with the Romans like you’ve lived here your whole life-and know how to find the best food in the city.1.6 Experience NYC’s evolving history in a neighborhood unlike any other Why a food tour is the best way to explore the Lower East Side Discover New York’s “melting pot” in miniature Then it's the moment you've been waiting for: it's time for pasta! We’ll sit down for a laid-back lunch of quintessentially Roman pasta and wine at a family-run restaurant that rightfully forms a piece of Testaccio’s history. Wrap up your Testaccio food tour with pasta, wine, and gelato.Īfter tasting our way through the market, we'll make a brief stop at a local monument that serves as a reminder of Testaccio's working-class roots-and how they influenced Roman cuisine as a whole. Freshly baked pizza, local charcuterie and cheese, and Rome’s most famous sandwich are all on the menu! As we make our way from stall to stall, you'll learn more about the top-quality regional products and the importance of seasonal eating in Italy. Get a taste of everyday Roman life at the Testaccio Market.įrom there, it’s off to the historic Testaccio Market, where we’ll sample some of the city’s freshest products surrounded by neighborhood residents doing their daily grocery shopping. Before we leave, your guide will also introduce you to more of the delicious treats in the pastry case, so you know exactly what to order during the rest of your time in Rome. You’ll learn how to do breakfast like a local here in Rome (hint: it involves whipped cream-stuffed pastries and freshly brewed coffee). Our morning begins at a bustling café in the heart of Testaccio. Today, we’re showing you exactly why that is as we eat and drink our way through some of the area’s best family-run eateries on a Testaccio food tour. The quiet, unassuming Testaccio neighborhood has long been considered the cradle of Roman cuisine among locals. Start your morning the Roman way: with coffee and pastries! Regardless of where your tour goes, you always have a delicious experience. Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size.
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